Michel Tourníér

– 1968-1970 Pastry Chef
Hôtel La Résidence du Sporting, Megeve, France (two winter seasons)
– 1969-1970 Pastry Chef
Hôtel Auberge du Chardon Bleu, Sainte-Maxime, France (two summer seasons)
– 1972 Pastry Chef
Continental Plaza Hotel, Chicago, USA
– 1973 Pastry Chef
Hyatt Regency Hotel, Chicago O’Hare, USA

– 1987-1988 Člen organizačného výboru pre  American Culinary Gold Cup Bocuse d’Or Contest,  Chicago
– 1987-1994 Šéfvyučujúci
The Culinary School of Kendall College, Evanston, USA.
– 1994 Zlatá medaila – 1994 Korea International Culinary Competition (June 1994, Vision USA team member).
– 1995 Porotca v  the Auguste Escoffier USA Grand Prix Culinary Competition,  Kendall College, September 17, 1995